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Corned Beef Roast

Nothing says St. Patrick’s Day

Like a perfectly cooked corned beef brisket! This classic Irish-American dish is rich, flavorful, and best enjoyed with farm-fresh ingredients straight from Ellsworth Crossing. Whether you’re hosting a festive gathering or just craving a hearty homemade meal, this recipe will bring warmth and tradition to your table.

The secret to an unforgettable corned beef brisket?

Starting with high-quality, locally sourced meat. At Ellsworth Crossing, we believe great meals begin with farm-fresh ingredients, and our premium meats ensure that every bite is packed with flavor. Slow-cooked to perfection, this corned beef brisket comes out tender, juicy, and bursting with the familiar savory-spiced goodness that makes it a holiday favorite.

Pair it with traditional sides like cabbage, potatoes, and carrots for a full meal, or get creative with leftovers—think corned beef sandwiches, hash, or even a farmhouse-inspired Reuben. No matter how you serve it, this St. Patrick’s Day dish is sure to be a crowd-pleaser.

Check out the recipe below, then stop by Ellsworth Crossing to pick up the best local ingredients for a meal that’s as fresh as it is festive. Here’s to good food, great company, and a little Irish luck!:four_leaf_clover:

Here’s To Great Food and Even Greater Memories.

Warm Regards,

Tony Ellsworth

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