Beef boneless ribeye steak. 14 oz steak. Certified Piedmontese ribeye steaks are melt-in-your-mouth tender but with about half the fat and calories of a traditional ribeye. With loads of flavor and unbeatable texture it’s a steak lover’s dream whether seared on the grill or in the pan. All Certified Piedmontese beef is verified all-natural and raised without hormones or antibiotics.