Piedmontese Beef Hanger Steak Grass Finished

Description

The fine texture and premium tenderness of the hanger steak roast makes it a favorite of beef lovers; in fact, it’s considered one of the most tender cut of beef available. Add the tenderness and taste of the Piedmontese breed, and you have a tenderloin that tops the charts in flavor, nutrition, and texture. The best part? It requires minimal prep, and it’s incredibly easy to carve. For added flavor and a caramelized exterior, sear the roast before transferring to a preheated oven. You can also slice it up for your own buttery tender, grill-ready filet mignon steaks. All Certified Piedmontese beef is verified all-natural and raised without hormones or antibiotics. 1 (32-ounce) roasts Each roast serves 4 to 6.
Piedmontese breed originated in the Piedmont region of northwest Italy, where it was first discovered over 100 years ago among the region’s robust history of fine wines and rich cuisines. Prized for its noticeably heavy musculature, the Piedmontese breed’s unique genetic makeup means these cattle naturally develop a significantly greater muscle mass compared to conventional cattle. At the same time, muscle fibers remain tender without the need for excess marbling. The result? Consistently superior beef that’s both lean and tender.

Original price was: $79.99.Current price is: $65.99.

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A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering

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I had driven by on many occasions and always told myself I was going to stop one day. I finally did.....and I'm so mad I didn't do it sooner! When I walked in Amber greeted me and explained everything about their store and where they get the products from. She was so sweet!! The farm fresh fruits and veggies were absolutely delicious. I got a few different meats and it all was amazing. Knowing it all was local and supporting a local family is a bonus. I will definitely be back and telling everyone I know to stop by as well!
I am so happy that we found this place. The meat at the grocery store was starting to taste weird so we were searching for somewhere to get great quality meat since that is such a big part of our diet and Believe me when I tell you, you will have to look no further than Ellsworth. They have the best quality meat in Omaha and they are extremely friendly and helpful. So much variety and the best quality around. 10 out of 10 would highly recommend.
I went to Ellsworth Crossing for the first time on the 4th of July was blown away! I don't think I will be buying my chicken from anywhere else! Also, their potato salad they had on special was the BEST potato salad I have ever had! Highly recommend!
Went today for the first time to pick up some ribeyes for the grill. Great place with great products. Also left with some of their baked beans and potato salad. I'll be back. I think it will be my go to place for meat besides what I get through hunting.
My daughter and I visited for the first time and really enjoyed our experience. The owner stopped to introduce himself and tell us a bit about his business. Small town friendly is the feeling you get when you walk in the door. Friendly faces, staff ready to answer any questions, and just so many amazing local products. We will be back!

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