Description
American Wagyu is a combination of both Angus and Wagyu, best of both worlds! Excellent marbling, tender and buttery finish. Raised holistically in Nebraska.
Wagyu beef connoisseurs often consider the Fullblood Wagyu, and American Wagyu Ribeye as the best steak out there. Thick, juicy and full of robust flavor, the succulent ribeye is a favorite of our meat-savvy customers and they sell out fast!
– Boneless
– All natural, no additives, no preservatives