Bone-In Prime Rib Recipe

December 4, 2024

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Make Your Christmas Dinner Unforgettable with This Perfect Bone-In Prime Rib Recipe

When it comes to ideas for Christmas dinner, nothing says “special occasion” quite like a perfectly cooked prime rib. Whether you’re hosting a cozy family gathering or a festive feast for friends, this recipe is sure to wow your guests. At Ellsworth Crossing, we know the value of wholesome, hearty meals shared around the table, and this bone-in prime rib recipe captures that spirit of togetherness and joy.

The holidays are the perfect time to go all out with your menu, and a prime rib roast is as indulgent as it gets. The rich flavors, tender texture, and stunning presentation make it the star of the show. This recipe is straightforward and packed with helpful hints to ensure your success, whether you’re a seasoned cook or trying prime rib for the first time.

As a family-owned business right here in Nebraska, we at Ellsworth Crossing love to share more than just high-quality foods—we share our family traditions, too. If you’ve got questions or need advice, we’re always here with a smile (and maybe a store tour while you’re at it!).

Tony and Amber Ellsworth run Ellsworth Crossing in Waterloo, Nebraska, bringing together over 100 local farmers who raise animals holistically for top-quality products. So grab your rib roast, prep your kitchen, and get ready to create a centerpiece for your Christmas dinner that everyone will remember. And the best part? This recipe works beautifully for any special occasion throughout the year. Let’s get cooking!

So grab your rib roast, prep your kitchen, and get ready to create a centerpiece for your Christmas dinner that everyone will remember. And the best part? This recipe works beautifully for any special occasion throughout the year. Let’s get cooking! and Check Out our Shop!

Bone in Prime Rib recipe

Plan on 1 pound of Prime Rib per person

Season and rub the prime rib

Step 1: spray with duck fat and rub with beef tallow or butter.

Step 2: Use cracked pepper and sea or Himalayan salt.

Step 3: Garnish with fresh thyme and rosemary.

Approximate time of cooking a prime rib roast?

It depends on size and how you like it done. I highly recommend using a temperature probe. For a 12-15 lb roast it may take about ninety minutes, but go by the temperature probe please.

Temperature recommendations

Prime Rib is best cooked to medium rare in my opinion and I shoot for 120-125 degrees. Medium will be about 130 degrees. It may be more done in certain areas than others so take multiple probes. This is good because it pleases several different tastes with one roast!

Cooking in an oven

Preheat to 500 degrees. You may choose to cut the rib loin in half for quicker results. Roast 30 minutes and then reduce to 300 degrees. Test temperature to the specifications listed above (temperature probe and targets for medium rare or medium). Let rest for 20 minutes.

Pro tip: The steak will continue to cook after removing it from the heat source.

For a Smoker

I like to sear my Prime Rib on a cast iron or grill. Do this for about 15-20 minutes. Get some great grill marks! Also, preheat smoker to 350 degrees. For a 12-15 Prime Rib Roast it may take approximately 4 hours. It is typically 30 minutes per pound, but use the temperature probe as there are many factors. Target the temperature you like best. Remember it will continue to cook even after you pull it from the heart source. Pull it and let it rest once it hits your heat target.

Time to EAT!

Slice and enjoy!

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