Get ready to elevate your grilling game with our Grilled Plum Creek Chicken Wings! This recipe features the finest ingredients, including Plum Creek Chicken wings, Duck Fat spray, and Timbo’s Beer Can Chicken Rub, ensuring a delicious and healthy meal that will impress your family and friends. Known for its premium quality, Plum Creek Chicken is a favorite in high-end restaurants across Omaha and Lincoln, and now you can enjoy its unbeatable flavor right at home. Follow these simple steps for perfectly crispy, flavorful wings that will make your next barbecue unforgettable.
Ingredients:
- Plum Creek Chicken Wings (available in 5 lb or 2 lb bags)
- Why Plum Creek Chicken? Enjoy the superior taste and quality of Plum Creek Chicken, which is bleach-free, hormone-free, and nitrate-free. It’s a favorite among Omaha and Lincoln’s finest restaurants, known for its exceptional flavor and appearance.
- Duck Fat Spray (non-aerosol) by Cornhusker Kitchen
- Why Duck Fat Spray? This healthy cooking spray aids digestion and enhances the flavor of your dishes. It makes your wings crispy and brings out their natural flavors without adding any of its own.
- Timbo’s Beer Can Chicken Rub
- Why Timbo’s Beer Can Chicken Rub? Handcrafted in LaVista, Nebraska, this rub features all-natural ingredients with no MSG or nitrates. You can see and smell the difference before you even use it.
- Also needed: Grilling grade tin foil, a great pair of grill tongs
Instructions:
- Prep the Wings:
- Rinse the Plum Creek Chicken wings under cold water.
- Preheat the Grill:
- Light and preheat your grill.
- Set Up the Grill:
- Cover the grill with a sheet of tinfoil and spray it with Duck Fat. Be careful to avoid direct contact with flames as Duck Fat is flammable.
- Arrange the chicken wings on the tinfoil and spray them with Duck Fat.
- Grill with Indirect Heat:
- Use indirect heat to prevent burning. Watch for blackened spots on the tinfoil, indicating high heat areas.
- Position the wings skin-up in lower heat areas. For propane grills, turn off a burner to create an indirect heat zone. For charcoal grills, place the coals to one side and position the wings away from the direct heat.
- Cook the Wings:
- Close the lid and cook for about 15 minutes before checking.
- Flip and Spray:
- Flip the wings and move any that are in high-temperature spots. Spray the wings again with Duck Fat to prevent sticking and enhance flavor.
- Season the Wings:
- Generously apply Timbo’s Beer Can Chicken Rub. Add onion or garlic powder, cracked Himalayan salt, and cracked pepper. For extra heat, use cayenne pepper.
- Repeat and Check Temperature:
- Repeat steps 5, 6, and 7, checking the internal temperature. Aim for 165 degrees Fahrenheit, but for crispy wings, 180 degrees is ideal.
Pro Tip:
- For a char-grilled appearance and taste, move the wings to one side, peel back the tinfoil, and finish cooking directly on the grill.
Serve:
- Remove the wings from the grill, place them on a platter, let them rest for a few minutes, and serve!
Enjoy the mouthwatering perfection of Grilled Plum Creek Chicken Wings!
