Description
The fine texture and premium tenderness of the hanger steak roast makes it a favorite of beef lovers; in fact, it’s considered one of the most tender cut of beef available. Add the tenderness and taste of the Piedmontese breed, and you have a tenderloin that tops the charts in flavor, nutrition, and texture. The best part? It requires minimal prep, and it’s incredibly easy to carve. For added flavor and a caramelized exterior, sear the roast before transferring to a preheated oven. You can also slice it up for your own buttery tender, grill-ready filet mignon steaks. All Certified Piedmontese beef is verified all-natural and raised without hormones or antibiotics. 1 (32-ounce) roasts Each roast serves 4 to 6.
Piedmontese breed originated in the Piedmont region of northwest Italy, where it was first discovered over 100 years ago among the region’s robust history of fine wines and rich cuisines. Prized for its noticeably heavy musculature, the Piedmontese breed’s unique genetic makeup means these cattle naturally develop a significantly greater muscle mass compared to conventional cattle. At the same time, muscle fibers remain tender without the need for excess marbling. The result? Consistently superior beef that’s both lean and tender.
