Charcoal-Grilled Tenderloin Tips & Tail-On Shrimp Recipe
Charcoal-Grilled Tenderloin Tips & Tail-On Shrimp: A Nebraska Summer Favorite March 18, 2025 Howdy friends — Tony here from Ellsworth Crossing! There are just some meals that belong outside. You know what I mean. The charcoal is fired up, the Nebraska summer air is warm, somebody is standing around the grill telling stories, and pretty soon everybody […]
Fried Chicken and the Carnivore Diet
Carnivore Fried Chicken: A Crispy Nebraska Summer Classic March 18, 2025 Howdy friends — Tony here from Ellsworth Crossing, your farm-to-fork market right here in Waterloo, Nebraska.There’s a sound I’d recognize anywhere: chicken hitting hot lard and going to crackling. Around our place, that’s the real dinner bell. It means the screen door’s about to […]
Crockpot Duck
Ellsworth Crossing Crockpot Duck This One’s a Game Changer Howdy friends — Tony here from Ellsworth Crossing, your go-to farm-to-fork market right here in Waterloo, Nebraska! Today I want to talk to you about something that might just become your new favorite meal. We’re cooking duck — whole duck, in a crockpot — and I […]
Make Your Christmas Dinner Unforgettable: Your Perfect Nebraska Prime Rib (and Holiday Roast) Guide
There’s something magical about Christmas in Nebraska. Snow drifting across the fields… the warmth of a full house… the smell of something incredible roasting in the oven. Around here, gathering your favorite people around a hearty meal isn’t just tradition — it’s the heartbeat of the season. At Ellsworth Crossing, we believe that Christmas dinner […]
Carnivore Chili (2 recipes in 1)
Carnivore Chili (2 recipes in 1) Howdy friends—Tony here from Ellsworth Crossing, your go-to farmers market and one of the top meat markets near Omaha, Nebraska. Let’s clear up a little myth today: frozen steaks. I see folks walk into our market, spot those beautiful ribeyes in the freezer, and suddenly their faces say, “Hmm… […]
The Secret to Perfect Ribeye Steaks
The Secret to Perfect Ribeye Steaks Howdy friends—Tony here from Ellsworth Crossing, your go-to farmers market and one of the top meat markets near Omaha, Nebraska. Let’s clear up a little myth today: frozen steaks. I see folks walk into our market, spot those beautiful ribeyes in the freezer, and suddenly their faces say, “Hmm… […]
Bison Hump Roast: A Nebraska Classic
Bison Hump Roast: A Nebraska Classic Hey there, folks! If you’re looking to try something new for dinner, let’s talk about bison meat—a Nebraska favorite that’s as tasty as it is wholesome. And today, we’re shining a light on a special cut: the bison hump roast. It’s not your everyday roast, but trust me, it’s […]
Corned Beef Roast
Nothing says St. Patrick’s Day Like a perfectly cooked corned beef brisket! This classic Irish-American dish is rich, flavorful, and best enjoyed with farm-fresh ingredients straight from Ellsworth Crossing. Whether you’re hosting a festive gathering or just craving a hearty homemade meal, this recipe will bring warmth and tradition to your table. The secret to […]
Ribeye Steak Recipe
Ribeye Steak Grilling a Ribeye Steak Ribeye Steaks are known for their incredible marbling. This fat melts during cooking adding flavor infusing the steaks with rich and buttery taste. Typically Ribeyes are anywhere from 1 inch to 1.5 inches thick Step 1: Bring the Steak to room temperature. Beef is very resilient; it will be […]
Beef Chuck Roast – Crock & Smoke recipe
Beef Chuck Roast is one of the best values for time and resources invested relative to the amazing dinner that it produces. It is a timeless Midwest meat and potatoes classic that I thoroughly enjoy, time and again. Selecting your Beef Chuck Roast One of the best kept secrets in the store is our Longhorn […]