Grilled Pork Chops

If you’re looking for a flavorful and juicy meal for your next barbecue or outdoor gathering, look no further than this Grilled Pork Chop recipe. With a few simple ingredients and the right technique, you can create a delicious and impressive dish that’s sure to be a hit. The key to this recipe is marinating the pork chops beforehand to infuse them with flavor and tenderize the meat. Then, grilling them to perfection results in a smoky, caramelized crust that will have your taste buds singing. Whether you’re an experienced griller or just starting out, this recipe is a must-try for any pork lover. Let’s get grilling!

  1. Place the pork chops in a bowl or resealable gallon sized bag.
  2. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.
  3. Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.
  4. Preheat an outdoor grill or indoor grill pan to medium heat.
  5. Place the pork on the grill. Cook for 6-8 minutes per side or until a thermometer inserted into the thickest part of the chop registers 145 degrees F.
  6. Let the meat rest for 5 minutes, then serve. Garnish with additional chopped parsley if desired.

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