If you’re looking for a flavorful and juicy meal for your next barbecue or outdoor gathering, look no further than this Grilled Pork Chop recipe. With a few simple ingredients and the right technique, you can create a delicious and impressive dish that’s sure to be a hit. The key to this recipe is marinating the pork chops beforehand to infuse them with flavor and tenderize the meat. Then, grilling them to perfection results in a smoky, caramelized crust that will have your taste buds singing. Whether you’re an experienced griller or just starting out, this recipe is a must-try for any pork lover. Let’s get grilling!
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Place the pork chops in a bowl or resealable gallon sized bag.
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In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.
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Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.
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Preheat an outdoor grill or indoor grill pan to medium heat.
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Place the pork on the grill. Cook for 6-8 minutes per side or until a thermometer inserted into the thickest part of the chop registers 145 degrees F.
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Let the meat rest for 5 minutes, then serve. Garnish with additional chopped parsley if desired.
