Indulge in the vibrant flavors of street-style tacos with a tantalizing twist. Elevate your taco game with succulent Angus London Broil, expertly prepared and infused with a burst of flavor that will tantalize your taste buds.
We’ve partnered up with our good friends at Timbo’s Spice to bring you this mouthwatering recipe. Go check out Timbo’s Spices. Their spices are something to talk about! Grab your self some Timbo’s Spice and explore their exceptional range of seasonings that elevate every dish to new heights. Available here at Ellsworth Crossing!
Ingredients:
- 1 Ellsworth Crossing Private label Angus London Broil, flank, or sirloin
- Cornhusker Kitchen Duck Fat spray
- Timbo’s hand-crafted spices (Mexican mild, Mexican hot, or Adobo)
- ¼ cup lime juice
- ¼ cup soy sauce
- 3 tbsp olive oil
- Garlic powder, to taste
- Onion powder, to taste
- 2 tsp Timbo’s spice
- 1 tsp sea salt
- Flour street taco tortillas
- Fresh avocado
- Lime juice
- Cilantro
- Fresh onion
- Jalapeno
- Lettuce
- Cheese of your choice
- Spanish rice
- Mexican corn
- Fresh Guacamole
- Corn chips
Instructions:
- Begin by preparing the star of the show – the succulent Angus London Broil. Rinse the meat with cold water and generously spray with Cornhusker Kitchen Duck Fat to impart a luscious flavor.
- Embark on a culinary journey with Timbo’s hand-crafted spices, coating the meat with your choice of Mexican mild, Mexican hot, or Adobo. Allow the flavors to meld by refrigerating for a minimum of 3 hours, or for an intensified experience, overnight.
- Craft a tantalizing marinade by combining lime juice, soy sauce, olive oil, and a symphony of spices including garlic powder, onion powder, Timbo’s spice, and sea salt. Let the steak luxuriate in this flavorful bath for an hour, ensuring each fiber absorbs the essence of the marinade.
- Fire up the grill and expertly cook the marinated steak to a medium-rare perfection, preserving its succulence and tenderness.
- Upon reaching culinary nirvana, allow the steak to rest, covered in foil, for a brief interlude of 10 minutes. Then, slice against the grain to unleash a symphony of flavors with each tender bite.
- Assemble your tacos with finesse, layering the grilled steak atop warm flour street taco tortillas. Elevate each bite with the decadence of fresh guacamole, zesty lime juice, aromatic cilantro, crisp onion, fiery jalapeno, crunchy lettuce, and a sprinkling of your favorite cheese.
- Complete your culinary masterpiece with delectable sides such as Spanish rice, Mexican corn, fresh guacamole, and crispy corn chips.
Serve and Enjoy: Gather your loved ones and embark on a culinary escapade with London Broil Carne Asada Steak ‘Street’ Tacos, a symphony of flavors that will transport your taste buds to the bustling streets of Mexico City. Experience the joy of savory indulgence and create unforgettable memories with each delightful bite.
