Description
2 – 12 to 14 oz Wagyu Ribeyes cuts and melts like butter. 1 – 10 oz Angus or Piedmontese Ribeye 1 – 16 oz Elk ‘Ribeye’ hard to find and delicious. 1- 10 – 14 oz Bison Ribeye
*may need to substitute strips or tips if we are out, so that we don’t hold up your package shipment
No antibiotics, steroids or hormones. All grass fed and pasture raised.