Wagyu ribeye steak. 14 oz steak. The Wagyu herds were developed with the focus on quality regularly marbled low-cholesterol beef recognized as the world’s finest for unmatched taste inflammation and general eating quality. Very protective of the type of Japan has recognized exactly what they have and categorized the Wagyu as a nationwide treasure. Raised on a ranch mid-Nebraska that is in their words focused on humanely raising the highest quality Japanese Wagyu beef available. This is an effort to share the luxury culinary experience that only fullblood Wagyu can offer. These Japanese Black Wagyu cattle have NEVER been crossbred with another breed and maintain fullblood Wagyu genetics.