Description
Bison are raised in Clarks, Nebraska. Everything they are fed is raised on the farm holistically. They are butchered at two years old for maxium taste and tenderness. This Bison is used on several University sports programs as a very high quality and lean protein.
10 Bison Ribeyes
10 Bison Sirloin Steaks
10 Bison New York Strips
4 Bison Chuck Roasts
4 Bison Short Ribs (meaty)
4 Bison cut Briskets (or one whole)
40 pounds of lean Bision ground in 1 lb pkgs
Total finished weight approximately 101.9 lbs